「Decree by T 令」means “decree”. It symbolizes customers respectfully entrust themselves to the chef when they visit and enjoy the feast on seasonality, elegance and art.

With his two-decade-long career working in a French restaurant of a renowned five-star hotel, classy Japanese Cuisine and management team in a Michelin starred Restaurant, he pursued his passion at the highest level of culinary art in “Borderless fine dining”, constantly inspired by new ingredients, techniques and flavors to bring out the very best experience to the guests.